Costco Stuffed Peppers Cooking Instructions

Stuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and Tasty Steve and I love bell peppers. We buy them in bulk at Costco and use them in all kinds of recipes. Be sure and check out my Quinoa Stuffed Bell Peppers, Taco Stuffed Peppers, and Black Bean Stuffed Peppers. When I saw this recipe, I knew it would be one of our favorites. It makes for a great meal all by itself. We even had leftovers to enjoy the next day. Even if you don't like peppers, they are still good – just eat the innerds! So flavorful and so tasty!

Stuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and Tasty

Stuffed Peppers

The perfect stuffed pepper recipe and simple to throw together!

6 large bell peppers any color
1 lb. lean ground beef
2 tbsp. chopped onion
1 c. cooked rice
1 tsp. salt
1 clove garlic minced
1 can 15 oz. tomato sauce
Mozzarella cheese

Cook peppers in boiling water for five minutes.
Cook beef and onions until beef is brown, drain. Stir in cooked rice, salt, garlic, and 1 c. of tomato sauce.
Heat oven to 350 F. Stuff peppers. Pour remaining sauce over peppers, cover, and bake 45 minutes. Uncover, sprinkle with cheese and bake another 15 minutes.

Adapted from My friend, Amanda

Nutrition Facts

Stuffed Peppers

Amount Per Serving

Calories 212 Calories from Fat 36

% Daily Value*

Fat 4g 6%

Saturated Fat 1g 6%

Cholesterol 46mg 15%

Sodium 525mg 23%

Potassium 675mg 19%

Carbohydrates 23g 8%

Fiber 3g 13%

Sugar 7g 8%

Protein 19g 38%

Vitamin A 3845IU 77%

Vitamin C 157.9mg 191%

Calcium 42mg 4%

Iron 3.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet.

Check out these peppers too!

Taco Stuffed Peppers // Another great variation of stuffed peppers. Try these Taco Stuffed Peppers for your next taco night. | Tried and Tasty

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