Slow Cooker Chicken Spaghetti Casserole
Easy dinners are my thing. And the Crock-Pot makes things even more convenient. My Chicken Spaghetti recipe has been a favorite on the site for awhile. I decided to make it more fuss free by sharing the slow cooker version!
Don't be afraid! I know this dump and go method looks gross. Trust the process! It all adds to the ease of this recipe. Just pour in the goods, cover it all with a lid, and go on about your life.
Kid approved! This Chicken Spaghetti made in a slow cooker is magically delicious. That was corny. But, this stuff is a life saver for busy households! It stretches and goes a long way. Serve with a veggie and some crusty bread. Dinner is served!
Happy Cooking,
B. Coop
Crockpot Chicken Spaghetti Recipe
- 3 boneless skinless chicken breasts
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- 1 diced celery stalk
- 1 TBS seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup*
- 10 oz can rotel
- 1 cup half and half or milk
- 2 cups American cheese cubed
- 4 oz cream cheese cubed *optional*
- 1 lb thin spaghetti uncooked
- 1 cup shredded Cheddar cheese
- Parsley to garnish
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Spray crockpot with nonstick cooking spray
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Add in the first 11 ingredients
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Place the lid on a cook on LOW for 4 hrs or on HIGH for 2 hrs
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Remove the chicken and shred it.
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Pour in the half and half or milk
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Stir
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Add in the American cheese and cream cheese
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Add the spaghetti and press it down into the liquid. Make sure the spaghetti is complete covered.
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Add the chicken back in
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Place the lid back on
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Cook on HIGH until the spaghetti is completely cooked; check every 15 minutes
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Stir well
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Taste and adjust seasoning as desired
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Garnish with fresh parsley
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Enjoy!
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Slow Cooker Chicken Spaghetti Casserole
Source: https://coopcancook.com/crockpot-chicken-spaghetti-recipe/
Posted by: jenkinsporece.blogspot.com
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